Egg Kathi Roll with fried vegetables recipe with step by step photo - Egg Kathi Roll is also known as Egg Roll/Frankie/wrap. Egg Kathi Roll is one of the most popular street food in India.

Egg Kathi Roll with fried vegetables recipe with step by step photo - Egg Kathi Roll is also known as Egg Roll/Frankie/wrap. Egg Kathi Roll is one of the most popular street food in India. It is so easy to make at home and tastes delicious. I have used lots of vegetables to make it healthy and yummy. You can skip eggs and make this as vegetable kathi rolls also. Egg roll is the perfect meal for any time. This is also kid's favorite dish.

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Serves: 4

Ingredients:

• Tortilla - 4 (get recipe here)
• Eggs- 4
• Salt – to taste

For Filling:

• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Ginger( shredded)- 1 tsp
• Green chilies (finally chopped)- 2-3
• Onion (sliced)-2 medium
• Cabbage (sliced)- 2 cup
• Carrot (shredded)- 1 cup
• Capsicum(green bell pepper)-1/2 cup sliced
• Green beans- 1/4 cup
• Black pepper powder- 1/2 tsp
• Salt- as per taste
• Soy sauce- 2 tbsp
• Tomato sauce- 2 tbsp
• Cilantro (chopped)- 2 tbsp

Method:

For Filling:

1. Heat the oil in a pan over medium high heat.

2. Add cumin seeds, ginger, green chillies and sauté for few seconds.

3. Add onion, carrot, cabbage, beans, capsicum, salt, black pepper powder and cook until vegetables are tender. It will take approx 8-10 minutes.

4. Add soy sauce and cook for 1 minute. Turn off the heat. Now add cilantro (coriander leaves) and mix it well.

5. Filling is ready. Set it aside.


Assembling the Roll:

1. Beat one egg (not all four eggs together) with salt in a small bowl.

2. Heat an omelette skillet, add a teaspoon of oil, and pour egg into the skillet. Swirl it around so it spreads to the entire skillet surface.

3. Before the egg starts cooking, place the tortilla on the egg and press it gently. Flip the tortilla when the egg is done and cook for few seconds.

4. Remove the egg tortilla from the skillet and place it on flat surface with the egg side facing up.

5. Place the portion of prepared vegetable filling in the center of tortilla.

6. Drizzle some tomato sauce and make a roll. Wrap up the roll into lunch paper or aluminum foil. Repeat the same procedures for the remaining eggs,tortilla, and vegetables.

7. Serve hot with coriander chutney or tomato ketchup.



Egg Kathi Roll with fried vegetables recipe with step by step photo:
For Filling:

1. Heat the oil in a pan over medium high heat. Add cumin seeds, ginger, green chillies and sauté for few seconds.

2. Add onion, carrot, cabbage, beans, capsicum, sauté.

3. Add salt.

4. Add pepper powder.

5. Add soy sauce.

6. Cook until vegetables are tender. It will take approx 8-10 minutes.

7. Now add cilantro (coriander leaves) and mix it well. Filling is ready. Set it aside.

8. Beat one egg (not all four eggs together) with salt in a small bowl.

9. Heat an omelette skillet, add a teaspoon of oil, and pour egg into the skillet.

10. Swirl it around so it spreads to the entire skillet surface.

11. Before the egg starts cooking, place the tortilla on the egg.

12. Press it gently with spatula. Flip the tortilla when the egg is done and cook for few seconds.

13. Remove the egg tortilla from the skillet and place it on flat surface with the egg side facing up.

14. Place the portion of prepared vegetable filling in the center of tortilla.

15. Drizzle some tomato sauce.

16. Make a roll.

17. Roll into lunch paper or aluminum foil.

18. Serve hot with coriander chutney or tomato ketchup.