Monday, April 25, 2016
Mango Lassi - The Ultimate Mango Yogurt Smoothie
Mango Lassi - The Ultimate Mango Yogurt Smoothie
Mango Lassi Recipe with step by step photo - Mango Lassi is a popular Indian soothing and cooling beverage to beat the summer heat. It is made from mangoes, sugar and yogurt, pinch of cardamom powder and saffron strands. Whichever variety of mangoes you add, just ensure that they have a smooth pulp and are not fibrous. So have a healthy and refreshing Mango Lassi to keep you cool this summer. This smooth, creamy mango lassi is absolutely heavenly.
Ingredients:
- Ripe mango (peeled and chopped) - 2 cups or 3-4 mango
- Yogurt - 2 cups
- Sugar or honey - 4 to 5 tbsp (adjust to taste)
- Cardamom powder - 1/8 tsp
- Saffron - 4-5 strands or rose water (optional)
- Ice cubes - as needed
For Garnishing:
- Raisins - 1 tsp
- Pistachio - 1 tsp
- Almonds - 1 tsp
- Cardamom powder - a pinch
- Saffron (optional) - 2-3 strands
Method:
1. Take chopped mangoes in a blender.
2. Add sugar, saffron or rose water and cardamom powder.
3. Blend it till smooth Puree.
4. Add chilled yogurt/curd and ice cubes.
5. Blend it till everything is mixed well and the yogurt have become smooth. (If you want thin consistency then add some milk or water, while blending.)
6. Pour Mango Lassi into glasses.
7. Garnished with dry fruits, saffron and cardamom powder or mango cubes. (You can serve mango lassi without any garnishing.)
8. Serve chilled.
Mango Lassi Recipe with step by step photo
1. Take chopped mangoes in a blender.
2. Add sugar, saffron or rose water and cardamom powder.
3. Blend it.
4. Make smooth Puree.
5. Add chilled yogurt/curd.
6. Add ice cubes. Blend it till everything is mixed well and the yogurt have become smooth.
7. Mango lassi is ready to serve.
8. Pour Mango Lassi into glasses.
9. Garnished with dry fruits, saffron and cardamom powder or mango cubes. (You can serve mango lassi without any garnishing). Serve chilled.
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