Bread Burfi (Fudge) Recipe with step by step photo - Bread Burfi is quick, easy and super delicious sweet.

Bread Burfi (Indian Fudge) Recipe with step by step photo - Bread Burfi is quick, easy and super delicious sweet. I made this burfi by using white bread, you can also use brown bread instead white bread. I used ghee, but you can use unsalted butter also. While roasting bread crumbs, stir continuously otherwise it will burn in bottom and you will not get right texture. You can make this burfi for any occasion. No one can guess the key ingredients of this burfi. So, make this burfi and surprise your guest.

Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Serves: 8

Ingredients:

• White bread - 5 slices (makes 2 cups crumb)
• Ghee - 4 tbsp
• Milk - 1 cup
• Sugar - 1 cup
• Walnuts - 1 cup
• Cashews - 1/2 cup + 8-10 pieces for garnishing
• Cardamom powder - 1/4 tsp

Method:

1. Cut the bread into small pieces (do not remove the edges) and make the bread crumb by using grinder or food processor. Keep it in a bowl. 

2. Crush the walnut and cashews, Keep it aside.

3. Dry roast the bread crumb over medium heat in a pan. Stirring continuously till light golden in color. It will take around 5-6 minutes.

4. Add the sugar and keep roasting. Sugar will be caramelized with bread crumb and will be light brown in color. This process will take about 4 minutes.

5. Add milk and keep stirring, mixture will be in texture of soft dough.

6. Add cardamom powder and mix well.

7. Add ghee and roast the mixture until mixture will start leaving the edges.

8. Add the crush walnuts and cashews and mix it with mixture. Turn off the heat.

9. Grease one plate from ghee. Pour the mixture over greased plate.

10. Spread it evenly in plate. Let it cool down on room temperature.

11. Cut the in desired shape. Garnish with some cashews.

12. Bread burfi is ready to serve. (NOTE: Bread burfi can be store in fridge for one month.)



Bread Burfi (Indian Fudge) Recipe with step by step photo

1. Cut the bread.

2. Make small pieces. (do not remove the edges)

3. Make the bread crumb.

4. Crush the walnut and cashews, Keep it aside.

5. Dry roast the bread crumb over medium heat in a pan. Stirring continuously till light golden in color. It
               
6. Add the sugar and keep roasting. Sugar will be caramelized with bread crumb and will be light brown in color.

7. Add milk and keep stirring, mixture will be in texture of soft dough.

8. Add cardamom powder and mix well.

9. Add ghee and roast the mixture until mixture will start leaving the edges.

10. Add the crush walnuts and cashews.

11. Mix it well with mixture. Turn off the heat.

12. Grease one plate from ghee. Pour the mixture over greased plate. Spread it evenly in plate. Let it cool down on room temperature.

13. Cut the in desired shape.

14. Garnish with some cashews and serve.

Watch the Bread Burfi Video Recipe