Apple Cinnamon Rose Tart Recipe with step by step photo - Apple Cinnamon Rose Tart is so tempting dessert. It looks pretty impressive, but they are super easy to make. It really does come out looking like a rosebud and tastes delicious too. The tanginess of the apple paired with the sweet sugar and burst of cinnamon compliments the softness of the cream cheese and that in turn is wrapped in the slightly crispy texture of the pastry, makes for flavor that is perfectly awesome in each bite.

Apple Cinnamon Rose Tart Recipe with step by step photo - Apple 🍎 Cinnamon Rose 🌹 Tart is so tempting dessert. It looks pretty impressive, but they are super easy to make. It really does come out looking like a rosebud and tastes delicious too. The tanginess of the apple 🍎 paired with the sweet sugar and burst of cinnamon compliments the softness of the cream cheese and that in turn is wrapped in the slightly crispy texture of the pastry, makes for flavor that is perfectly awesome in each bite. In my home everyone liked it. It’s looks like real rose 🌹 which is eatable..☺️☺️YUMMY

Preparation Time: 10 Minutes
Cooking Time: 40 Minutes
Serves: 4
Author: Jyoti Singh

Ingredients:

• Apple - 1
• Cinnamon powder - 1 tsp
• Puff pastry sheet - 1
• Cream cheese - 4 tbsp
• Sugar - 4 tbsp + 1 tbsp for sprinkle
• Lemon juice - 1 tbsp
• Water - 3 tbsp

Method:

1. Preheat oven at 375 degrees F.

2. Grease one muffin tray and keep it aside.

3. Thaw the puff pastry for at least 2 hours.

4. Cut the apples in half, remove the seeds of apple and slice it thinly.

5. In a bowl combine the apple slices with lemon juice and water and microwave for 3 minutes.

6. Cool the apple slices in some ice water.

7. Pat dry the apple slices of excess moisture and set aside.

8. Roll out the puff pastry and cut into 4 even strips.

9. Spread 1 tbsp cream cheese on each strip and sprinkle the sugar on top of that.

10. Arrange the apple slices overlapping each other on one half of the pastry with the top of the apple just above the pastry, on each strip of puff pastry.

11. Now sprinkle cinnamon powder on top of arranged apple slices.

12. Fold the puff pastry in half lengthwise and roll them up.

13. Place it in greased muffin tins and bake in preheated oven for 40 minutes. It will be brown in sides when done.

14. Remove it from oven. Sprinkle some powdered sugar on top of it. (If you want you can drizzle some honey too.)

15. Serve hot and Enjoy.

Apple Cinnamon Rose Tart Recipe with step by step photo:

1. Cut the apples in half, remove the seeds of apple and slice it thinly.

2. In a bowl take the apple slices and add lemon juice.

3. Add 3 tbsp of water.

4. Microwave for 3 minutes.

5. Cool the apple slices in some ice water.

6. Pat dry the apple slices of excess moisture and set aside.

7. Roll out the puff pastry on a flat floured surface.

8. Cut into 4 even strips.

9. Spread 1 tbsp cream cheese on each strip

10. Sprinkle the sugar on top of that.

11. Arrange the apple slices overlapping each other on one half of the pastry with the top of the apple just above the pastry, on each strip of puff pastry.

12.  Now sprinkle cinnamon powder on top of arranged apple slices.

13. Fold the puff pastry in half lengthwise.

14. Roll them up.

15. It will look like rose bud.

16. Place it in greased muffin tins.

17. Bake in preheated oven for 40 minutes. It will be brown in sides when done.

18. It will be brown in sides when done. Sprinkle some powdered sugar on top of it.

19. Serve hot and Enjoy.