Veg fried rice recipe with step by step photo - Veg Fried rice is a popular Indo-Chinese recipe of boiled rice tossed with freshly cut vegetables. No Chinese meal is complete without fried rice or steamed rice.

Veg fried rice recipe with step by step photo - Veg Fried rice is a popular Indo-Chinese recipe of boiled rice tossed with freshly cut vegetables. No Chinese meal is complete without fried rice or steamed rice. Vegetable fried rice is a delightful dish that is extremely popular in India too. This vegetable fried rice is plain and simple, so that the flavors of the vegetables are enhanced. I have used carrot, beans, cabbage and mushrooms. You can add any veggie as per your choice. You can make this veg fried rice from freshly cooked rice or leftover rice. Don't overcook the rice. You can serve it with any indo Chinese gravy dish like veg manchurian, gobi manchurian, paneer manchurian, chilli mushroom or chilli paneer.

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 2

Ingredients:

• Olive oil or ghee - 2 tbsp
• Ginger (chopped) - 2 tsp
• Garlic (chopped) - 5-6 cloves
• Onion (chopped) - 1 medium
• Green Chilli (chopped) - 2
• Carrot (chopped) - 1 medium
• Mushroom (chopped) - 1/4 cup
• Cabbage (Chopped) – 1/4 cup
• Beans (finely chopped) - 6
• Capsicum (chopped) - 1/2
• Soy Sauce - 2 tsp or to taste
• Vinegar – 1 tsp
• Salt - to taste
• Pepper Powder - 1 tsp
• Coriander leaves (chopped) - 2 tbsp
• Spring Onion green – 2 tbsp

For Rice:

• Basmati Rice - 1 cup
• Water - 2 cup
• Salt - 1/2 tsp
• Oil/Ghee – ½ tsp

Method:

For Cooking Rice:

• Take rice, water, oil and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using.

For frying:

1. Heat oil in a wok on high heat. Add in ginger and garlic. Sauté on high heat for 1 mins.

2. Add green chilies and sauté for 30 seconds. Add onion and fry till translucent.

3. Add carrots, beans, cabbage, mushroom and capsicum and sauté on high heat for 5 mins. The veggies will be cooked and shrink in this time.

4. Add salt and pepper powder and mix well.

5. Add soy sauce and vinegar and mix well.

6. Add cooked rice mix well and fry for 5 mins.

7. Add coriander leaves and green spring onion and mix well.

8. Turn off the heat. Serve hot with chilli paneer, vegetable manchurian, paneer manchurian or any other Indo-Chinese gravy based dish.


Veg fried rice recipe with step by step photo 

1. Take rice, water, oil and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using.

2. Heat oil in a wok on high heat. Add in ginger and garlic. Sauté on high heat for 1 mins.

3. Add green chilies and sauté for 30 seconds. Add onion and fry till translucent.
                                               

4.  Add carrots, beans, cabbage, mushroom and capsicum and sauté on high heat for 5 mins. The veggies will be cooked and shrink in this time.

 5. Add salt .

6. Add pepper powder.

 7.  Add soy sauce.

8. Add Vinegar.

 

9.  Add cooked rice mix well and fry for 5 mins.

10.  Add coriander leaves and green spring onion and mix well.

11. Ready to serve.

12. Serve hot with any Indo-Chinese gravy based dish.

Similar Recipe:
Paneer Fried Rice