Sunday, March 27, 2016

Scrambled egg sandwich

Scrambled egg sandwich recipe

Scrambled egg sandwich recipe - Scrambled egg sandwich is very simple, quick and easy to make. I made this egg sandwich with scrambled egg stuffed in bread and toast on pan. You can grill it too. To make this sandwich for toddlers and kids, exclude the chilies and onions.

  • Bread pieces- 8
  • Eggs - 4
  • Turmeric powder - 1/8 tsp
  • Onion (Chopped) - 1 small
  • Green chili (Chopped) – 2
  • Ginger (Chopped) – 1 tsp
  • Black pepper powder - 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Chat masala - 1/4 tsp
  • Chopped coriander leaves - 1 tbsp
  • Oil - 2 tsp
  • Salt – to taste
  • Butter - 4 tsp


1. Heat oil in a pan at medium heat, Add chopped ginger, green chili and onions.

2. Cook till onions become soft and change their color.

3. Add turmeric powder, black pepper powder, and garam masala powder mix well.

4. In a bowl crack eggs and mix salt in it. Beat it well.

5. Pour beaten egg in pan and scramble it vigorously

6. Cook till eggs are completely cooked. Now add coriander leaves and chat masala and mix it well.

7. Transfer these scrambled eggs in a bowl and let it cool down for some time before making the sandwich otherwise sandwiches will become soggy.

8. Take one bread piece and spread some butter on it.

9. Now put the scrambled eggs on this bread.

10. Take one more piece of bread and spread butter on it and place it on top of the eggs to cover the filling.

11. Heat a griddle (Tawa) on medium heat and toast this bread both sides on it till it become brown and crispy. (You can grill this egg sandwich in sandwich toaster too).

12. Serve hot with coriander chutney or ketchup.

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