Saturday, February 27, 2016

Quesadilla with Scrambled Egg & Cheese

Quesadilla Scrambled Egg Cheese Recipe

Quesadilla with Scrambled Egg & Cheese Recipe - Quesadilla with lots of melty cheese and egg filling inside tortilla is very simple, easy and quick recipe. Kids also like this Quesadilla.

I almost always have eggs in my house. Scrambled eggs are a quick base for lots of simple, yet still satisfying meals. So I do a lot of easy things, like quesadillas or breakfast or dinner.

This Egg and Cheese Quesadilla is perfect for any days or times when you just want something easy that still tastes great. Also pretty convenient when you have Egg in your freeze.

Preparation time: 10 minutes
Cooking time: 15 minutes
Serve: 4


  • Flour tortillas- 4
  • Eggs – 6
  • Cheese – 6 tbsp grated (I used Mozzarella)
  • Olive Oil/Butter – 4 tbsp
  • Coriander leaves/Cilantro (chopped) - 4 tbsp
  • Salt - to taste
  • Pepper - 1/4 tsp


1. Beat the eggs with salt and pepper in a bowl.

2. Heat 2 tbsp of oil in a pan. Pour beaten egg in it and start scrambling it.

3. When they are still quite runny, add   2 tbsp cheese and coriander leaves and mix well. Scramble it till eggs are completely cooked. Turn off the heat and keep it aside.

4. In a skillet (tawa or griddle) over medium-high heat, melt 1/2 tbsp butter or gresse some oil. Lay the one tortilla into the tawa, and scoop the scrambled eggs onto it. Sprinkle the cheese over the top and fold in half the tortilla up. Allow to cook using butter or olive oil for about 3-4 minutes both sides until the tortilla is golden brown, and the cheese has melted.

5. Remove from skillet and cut into half.

6. Repeat this process with remaining tortilla and scrambled egg.

7. Serve hot with salsa.

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