Tuesday, February 9, 2016

Fruit Custard - Dessert

Fruit Custard Dessert Recipe

Fruit Custard Recipe is a simple, healthy and nutritious dessert. Custard will provide rich and creamy in texture.

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4


  • Milk - 3 &1/2 cups
  • Sugar- 1/4 cup or as per taste
  • Custard powder - 6 tablespoon
  • Fresh fruits - Apple, Banana, Grapes, Pomegranate
  • Nuts - Cashew, Almond, Raisins


Take a vessel and boil 3 cup of milk.

2. Add Sugar to the boiling milk and continue boiling for 15 Minute.

3. In a separate bowl take 1/2 cup of milk and make it lukewarm.

4. Now add 6 tablespoon Custard powder in lukewarm milk and make the paste.

5. Lower the flame and add this paste to the boiling milk with continuous stirring otherwise there will be lumps in milk.

6. Turn off the flame.

7. Add fruits (cut into small pieces) and nuts to the custard.

8. Serve hot or cold as your wish.

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