Friday, August 5, 2016

Bread Potato Roll

Bread Potato Roll Recipe
Bread Potato Roll Recipe - Bread Potato Roll is a favorite breakfast and tea time snack. It's a famous Street Food in the Northern parts of India. Bread Potato Rolls are crunchy outside, spicy and soft inside. Bread Potato Rolls are good party snack that’s quite easy to make. To make bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fry. They are best served with green chutney or sauce.

  • Potato (boiled & mashed) - 2 medium
  • Green chillies (chopped) - 3-4
  • Onions (chopped) - 1 medium
  • Ginger (grated) - 1 tsp
  • Garlic (chopped) - 1 tsp
  • Mustard seeds - 1/4 tsp
  • Cumin seeds - 1 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Dry mango powder (amchur) - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Salt - to taste
  • Coriander leaves (chopped) - 1 tbsp
  • Oil - 2 tbsp + for deep frying
  • Bread - 8 slices


1. Heat 2 tbsp of oil in a pan, add mustard seeds and cumin seeds when it splutter add ginger, garlic and chillies, sauté for few seconds.

2. Add onion and sauté till translucent.

3. Add the spices, salt, dry mango powder and mashed potatoes, mix it well.

4. Add coriander leaves and mix well. Turn off the heat. Set it aside.

5. Slice the crusts off the bread.

6. Take one slice of the bread.

7. Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

8. Stuff the potato mixture in the center of the bread and roll it then press it tightly. Do the same for the remaining.

9. Heat sufficiently oil in a pan. Deep fry the bread potato rolls till golden brown and crisp.

10. Drain on absorbent paper.

11. Serve hot with tomato ketchup or cilantro chutney.

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