Monday, August 15, 2016

Coffee Ice Cream

Coffee Ice Cream recipe with step by step photo
Coffee Ice Cream recipe with step by step photo - Homemade Ice cream is very easy to make and tastes great. I made this Ice cream with just three ingredients – Cream, Condensed Milk and Coffee powder. No cooking involved. This is quick Coffee Ice Cream. In this recipe no ice cream maker is used. You just need a good electric blender. Coffee ice cream can be served plain or topped with chocolate or caramel sauce. This is super easy, quick and yummy Coffee Ice Cream recipe.





Ingredients:
  • Instant coffee powder - 3 tbsp
  • Water (warm) - 1 to 2 tbsp
  • Sweetened Condensed Milk - 1 cup
  • Heavy whipping cream - 2 cup

Method:

1. Dissolve the instant coffee powder in the warm water.

2. In a bowl take the sweetened condensed milk and mix the dissolved coffee.

3. In a frozen container or bowl take whipping cream, mix the coffee mixture.

4. Whip it with electric blender until stiffness peaks. (Put mixer on low speed for few seconds then increase the speed and whip.)

5. Transfer to a plastic storage bowl with tight fitting lid and place in the freezer for 3-4 hours or until firm.



Coffee Ice Cream recipe with step by step photo:

1. Dissolve the instant coffee powder in the warm water.

2. In a bowl take the sweetened condensed milk and mix the dissolved coffee.

3. In a frozen container or bowl take whipping cream.

4. Mix the coffee and condensed milk mixture.

5. Whip it with electric blender.

6. Whip until stiffness peaks.

7. Transfer to a plastic storage bowl with tight fitting lid.

8. Coffee ice cream is transfered in plastic air tight container.

9. Place in the freezer for 3-4 hours or until firm.

10. Serve chilled coffee ice cream topped with chocolate sauce or caramel sauce.
Coffee Ice Cream recipe with step by step photo




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