Friday, July 29, 2016
Vermicelli Kheer (Seviyan)
Vermicelli Kheer (Seviyan)
Vermicelli Kheer (Seviyan) Recipe with step by step photo - Vermicelli Kheer also known as Seviyan Kheer is often served during festival or any occasion like Birthdays, Rakhsha Bandhan and Eid. It is a delicious Indian dessert made with milk and vermicelli strands and often served as a dessert. First, Seviyan are roasted in ghee or butter which gives it a nice aroma then add boiled milk, sugar and nuts to it. In North India it is called Seviyan Kheer and in south India it is called Seviyan Payasam. This delicious dessert can be served either warm or chilled. This is very easy and quick dessert.
Ingredients:
- Vermicelli (broken) - 1/2 cup
- Ghee (clarified butter) - 1 tbsp
- Milk - 6 cups
- Sugar - 1/2 cup or adjust to your taste
- Cardamom powder - 1/4 tsp
- Raisins - 20-25 count
- Cashews (chopped) - 2 tbsp
- Almonds (chopped) - 1 tbsp
Method:
1. Heat ghee in a heavy bottom pan and add vermicelli.
2. Roast vermicelli until golden brown on medium low heat stirring continuously.
3. Add the milk and let it boil on medium high heat. After milk comes to boil reduce the heat on medium and cook until the milk is creamy and reduced to almost half. Stir often to ensure the milk does not burn in the bottom of the pan, and also keep scraping the sides of the pan.
4. Add Sugar, cardamom powder, raisins, cashews and almonds, mix well and simmer for about 5 minutes.
5. Turn off the heat. Serve hot or cold.
Vermicelli Kheer (Seviyan) Recipe with step by step photo:
1. Heat ghee in a heavy bottom pan and roast vermicelli until golden brown on medium low heat stirring continuously.
2. Add the milk and let it boil on medium high heat. After milk comes to boil reduce the heat on medium and cook until the milk is creamy and reduced to almost half.
3. Add cardamom powder.
4. Add Sugar mix well and simmer for about 5 minutes.
5. Add raisins, cashews and almonds. Turn off the heat.
6. Serve hot or cold.
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