Kesar Pista Ice Cream recipe with step by step photo – Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream. Homemade Ice cream is very easy to make and tastes great.

Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream. Homemade Ice cream is very easy to make and tastes great. This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender. This is super easy, quick and yummy Kesar Pista Ice Cream recipe.

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Chilling Time: 6-8 hours
Serves: 6

Ingredients:

• Sweetened condensed milk - 1 cup
• Half and half/Thick milk/ heavy whipping cream - 2 cup
• Pistachio (coarsely ground) – 1/2 cup
• Saffron (Kesar) strands – 15
• Milk – 1 tbsp

Method:

1. Dissolve saffron strand in warm milk. Keep it aside.

2. In a frozen container or bowl take whipping cream.

3. Whip it with electric blender until stiffness peaks. (Put mixer on low speed for few seconds then increase the speed and whip.)

4. Add condensed milk and continue to whip.

5. Now add saffron milk and coarsely ground pistachio, mix it well with spatula.

6. Place it into an air tight container and cover it with lid.

7. Keep it in freezer for about 6-8 hours or until firm.

8. Garnish with some pistachio. Scoop and Serve chilled Kesar Pista Ice cream.



Kesar Pista Ice Cream recipe with step by step photo:

1. Dissolve saffron strand in warm milk. Keep it aside.

2. In a frozen container or bowl take whipping cream.  Whip it with electric blender until stiffness peaks.

3. Add condensed milk and continue to whip.

4. Now add saffron milk.

5. Add coarsely ground pistachio.

6. Mix it well with spatula.

7. Place it into an air tight container and cover it with lid. Keep it in freezer for about 6-8 hours or until firm.

8. Garnish with some pistachio. Scoop and Serve chilled Kesar Pista Ice cream.